Protein bites are something of a staple in my house. I make them all the time to have on hand for a quick and healthy snack! I love that you can take them anywhere which is especially handy when you’re on the go with the kids over summer break! I hope you enjoy these quick and easy no-guilt treats for your family!
Step 1: Combine the oats and grahams in a food processor and pulse until grahams are completely broken up.
Step 2: Combine the oat/graham mixture with the remaining ingredients in a stand mixer.
Step 3: Mix on medium speed until completely incorporated.
Step 4: With a mini ice cream scooper, scoop batter one scoop at a time into hands and shape into a ball. *Mixture will be extremely sticky!
Step 5: Place balls on a parchment lined platter or half cookie sheet making sure they don’t touch.
Step 6: Place platter in refrigerator until completely cooled and set, about 1 hour.
Store in an air tight container in the fridge up to 5 days.
Makes about 12 protein bites.
-You do not have to use gluten free rolled oats/grahams if you would like to use regular rolled oats/grahams.
-You can substitute any milk or milk alternative you’d like for the vanilla coconut milk.
-If you do not have protein powder at your house regularly you could just buy a sample packet and use 1/4-1/2 of the packet until desired consistency is reached.